About Arndt Farms, Inc.

Arndt Farms, Inc. is a multi-generational family farm that produces wholesome agricultural products while contributing to the success of our families, customers and community with honesty and integrity. This fourth-generation family farm, has been producing high-quality beef and crops in Rock County for over 100 years. The farm is located south of Janesville, WI in La Prairie Township and produces honest products while maintaining stewardship of the land.

What we do.

Each year, Arndt Farms proudly raises high-quality beef cattle and produces several crops–including peppermint, corn, sweet corn, soybeans, peas, green beans and more. To the members of Arndt Farms, farming is not a job, it is a way of life. ​

What we stand for.

While we take great pride in our heritage, we are also very committed to adopting new technology and sustainable farming practices which increase food production for a growing population.

What we see for the future.

U.S. farmers account for only 2% of the U.S. population, and 95% of the world population lives outside the U.S. As the world population grows to 9 billion by 2050, agriculture will have to produce 70% more food. And as our business grows and adapts with increased demand, we remain committed to successful and sustainable continuation of this heritage, business associations, and family value for future successors.

Meet the Farmers

David Arndt

3rd Generation Farmer

Bob Arndt

3rd Generation Farmer

Al Arndt

3rd Generation Farmer​

Austin Arndt

4th Generation Farmer

Abe Arndt

4th Generation Farmer​

We are ahead of the curve to ensure consumers are getting safe and sustainable agricultural products.

Beef Sustainability
  • Beef is shrinking its environmental footprint. Over 30 years, from 1977-2007, each pound of beef uses 19% less feed, 33% less land, 12% less water and 9% less fossil fuels. 
  • The improvements in how cattle are raised yield 13% more beef from 30% fewer animals.
  • U.S. Cattlemen raise 20% of the world’s beef with 7% of the world’s cattle. That’s sustainability!
Raising Beef Isn’t Sustainable? It’s More Sustainable Than You Think​.

Corn Sustainability
According to the National Corn Growers Association's 'Field to Market' study, between 1987 and 2007:​
  • The amount of land needed to produce one bushel of corn has decreased 37%.
  • Soil loss per bushel of corn has decreased 69%.
  • The energy used to produce a bushel of corn has decreased 37%.
  • Corn production has seen a 30% decrease in Greenhouse Gas emissions per bushel.
Click here for additional information on corn sustainability.
ARNDT FARMS, INC.   |  Copyright © 2017